MOCHI FRIED CHICKEN
Ingredients: 2 – 5 pounds deboned chicken
1/2 cup mochiko flour (Japanese glutinous rice flour – available in Asian markets)
1/2 cup cornstarch
1/2 cup sugar
1/2 cup soy sauce
1 tsp salt
4 eggs, beaten
4 cloves garlic, minced
1 stalk of green onion, chopped finePreparation:
1/2 cup mochiko flour (Japanese glutinous rice flour – available in Asian markets)
1/2 cup cornstarch
1/2 cup sugar
1/2 cup soy sauce
1 tsp salt
4 eggs, beaten
4 cloves garlic, minced
1 stalk of green onion, chopped finePreparation:
Debone the chicken and cut into bite-sized pieces, and set aside.
Combine the remaining ingredients and mix well. Add the chicken. Marinate for about 6 hours or overnight in the refrigerator.
Drain chicken and deep-fry at 350 degrees until brown. Drain and serve.